Petrara Verdicchio di Matelica Doc organic
The etymology of its name takes up a geographical indication, in fact designating an ancient area of the city of Matelica. Petrara looks like an evolved wine, with an important maturation; the vineyard from which it comes is oriented to the south and therefore enjoys greater exposure to sunlight.
Soil type: clayey-limestone
Grape variety and blend: Verdicchio 100%
Grape yield per hectare: 90/100 quintals/ha
Harvest period: end of September, beginning of October
Refinement: 6 months in stainless steel tanks and 2 months in the bottle
The etymology of the name refers to a geographical indication, in fact designating an ancient area of the city of Matelica. Petrara looks like an evolved wine, with an important maturation; the grapes it comes from are South facing and enjoy therefore a greater exposure to sunlight.
Soil typology: clay-calcareous
Grape variety: Verdicchio 100%
Grape yield per hectare: 90/100 quintals/ha
Time of harvest: end of September, beginning of October
Aging: 6 months in stainless steel tanks and 2 months in bottles
AWARDS | AWARDS
PREMI | AWARDS
GuideMerum 2021: “a heart” for Petrara '19
Mundus Vini Biofach 2021: gold medal for Petrara '19
Guide Vinibuoni d'Italia 2020: 4 stars a Petrara '18
DWWA 2019:bronze medal for Petrara'18
GuideBerebene 2019:Premio quality/price for Petrara '17
GuideVinibuoni d'Italia 2019: "Golden Star" and "4 stars" for Petrara '17
GuideMerum 2018: “un heart” for Petrara '17
GuideGambero Rosso 2018: "Three Glasses" for Petrara '16
GuideVinibuoni d'Italia 2018: "Corona" for Petrara '16
IWC 2017: bronze medal for Petrara'15
GuideBerebene 2017: Oscar quality/price for Petrara'15
GuideMerum 2017: “two hearts” for Petrara '15
GuideVinibuoni d'Italia 2017: “Corona” and “4 stars” for Petrara'15