The etymology of the name "Ergon" derives from the Latin terminology and is linked to the desire to create a reference to the bucolic, an association of rural thought and traditions. For this reason, we were inspired by concepts such as fertility and energy, because our crops aim to make the land fertile and create biodiversity, bringing renewed vitality to our land. “Érgon” means "work", "action" and derives from "energeia" (force in action), "energês" (effective, active), "energòs" (in the act of operating). It is obtained, after careful selection in the vineyard, from 100% Verdicchio grapes from our vineyards with the best exposure.
 
Soil type: clayey-limestone
Grape variety and blend: Verdicchio 100%
Grape yield per hectare: 90/100 quintals/ha
Harvest period: end of September
Fermentation: with the sole use of indigenous yeasts
Refinement: 6 months in stainless steel tanks and 2 months in the bottle
 
The etymology of the name "Ergon" comes from Latin and is connected to the desire of creating a reference to the bucolic and to past traditions. To this purpose, we were inspired by concepts such as fertility and energy, because our aim is to feed the soil through crops and to create biodiversity, generating a renewed vitality in our lands. "Érgon" means "work", "action" and comes from "energeia" (force in action), "energês" (effective, active), "energòs" (taking place). It is obtained after an accurate selection in the vineyard from 100% Verdicchio grapes of our best exposed vineyards.
 
Soil typology: clay-calcareous
Grape variety: Verdicchio 100%
Grape yield per hectare: 90/100 quintals/ha
Time of harvest: end of September
Fermentation: only using indigenous yeasts, in stainless steel tanks
Aging: 6 months in stainless steel tanks and 2 months in bottles