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Petrara Verdicchio di Matelica Doc bio
  • Petrara Verdicchio di Matelica Doc organic

    The etymology of its name takes up a geographical indication, in fact designating an ancient area of the city of Matelica. Petrara looks like an evolved wine, with an important maturation; the vineyard from which it comes is oriented to the south and therefore enjoys greater exposure to sunlight.

     

    Soil type: clayey-limestone

    Grape variety and blend: Verdicchio 100%

    Grape yield per hectare: 90/100 quintals/ha

    Harvest period: end of September, beginning of October

    Refinement: 6 months in stainless steel tanks and 2 months in the bottle

     

    The etymology of the name refers to a geographical indication, in fact designating an ancient area of the city of Matelica. Petrara looks like an evolved wine, with an important maturation; the grapes it comes from are South facing and enjoy therefore a greater exposure to sunlight.

     

    Soil typology: clay-calcareous

    Grape variety: Verdicchio 100%

    Grape yield per hectare: 90/100 quintals/ha

    Time of harvest: end of September, beginning of October

    Aging: 6 months in stainless steel tanks and 2 months in bottles

     

    • AWARDS | AWARDS

      GuideMerum 2021: “a heart” for Petrara '19

      Mundus Vini Biofach 2021: gold medal for Petrara '19

      Guide Vinibuoni d'Italia 2020: 4 stars a Petrara '18 

      DWWA 2019:bronze medal for Petrara'18

      GuideBerebene 2019:Premio quality/price for Petrara '17

      GuideVinibuoni d'Italia 2019: "Golden Star" and "4 stars" for Petrara '17

      GuideMerum 2018: “un heart” for Petrara '17

      GuideGambero Rosso 2018: "Three Glasses" for Petrara '16

      GuideVinibuoni d'Italia 2018: "Corona" for Petrara '16

      IWC 2017: bronze medal for Petrara'15

      GuideBerebene 2017: Oscar quality/price for Petrara'15

      GuideMerum 2017: “two hearts” for Petrara '15

      GuideVinibuoni d'Italia 2017: “Corona” and “4 stars” for Petrara'15

    €13.00Price
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